- Sep 26, 2014
- 74
- 23
Long time reader, New poster...
I use a MES 40 with cold smoker and a pellet tray from Todd.
Just picked up a char griller pellet last night... assembled and seasoned. Will do some pork butts this weekend for the crew at work as we will be working the weekend! (using Jeff's rub and sauce)Thanks for the years of experience!!!
Best regards,
Bill
I use a MES 40 with cold smoker and a pellet tray from Todd.
Just picked up a char griller pellet last night... assembled and seasoned. Will do some pork butts this weekend for the crew at work as we will be working the weekend! (using Jeff's rub and sauce)Thanks for the years of experience!!!
Best regards,
Bill