Just wanted to say hello, I've had the smoking bug for sometime, haven't really got serious, but I believe now is going to be the time. Some the latest concoctions I've made. Gorned goose and Goose pastrami in the smoker.
I'm looking to expand my smoker/grill. My lp gas grill just died so I have a great excuse to go get something new.
I want to thank you all up front as I am a neophyte to much of this and appreciate the constructive criticisms for a newbie.