Any other suggestions? Ooohh I forgot one thing. I'm going to be doing a boston butt at the same time. I know that the butt will take at least 10 hrs to cook. And I'm guessing that the roast will take at least 4 hrs.
I will be using Frontier Lump charcoal. I have apple and cherry wood chunks that I can use. Which would be the better choice?
I plan on putting the Butt on the grill NLT 9am on Saturday. And smoke it all day. I'm pretty new to all of this so any and all tips/hints would be GREATLY appreciated. And I will post pics along the way.