spot on smokers saying hello to you all

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spot on smokers

Newbie
Original poster
Sep 25, 2014
15
10
rocky point
Hello guys and gals i live in Rocky Point North Carolina,I am 43 and new at competition cooking i have been cooking over 20 years tho.I currently am using a gas pig cooker that has been altered to a gravity feed smoker.My first competition is next friday and saturday at Myrtle Beach South Carolina where i will be cooking a case of boston butts,im not worried about anything to much cause ive cooked butts all my life just never had to present a turn in box,My goal is to turn in a full box with the money muscle,tubes and the meat behind the bone.I make my own rubs and sauces from scratch its a tomato vinegar kinda sweet sauce that a lot of people around here like with another secret ingredient in it that really makes it good so wish me luck and the best ta yall as well!!!!

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Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
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  Good afternoon and welcome to the forum, from a beautiful and cool East Texas. Lots of great people with tons of information on just                        about  everything

                    Gary
 
Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
 
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