Hello guys and gals i live in Rocky Point North Carolina,I am 43 and new at competition cooking i have been cooking over 20 years tho.I currently am using a gas pig cooker that has been altered to a gravity feed smoker.My first competition is next friday and saturday at Myrtle Beach South Carolina where i will be cooking a case of boston butts,im not worried about anything to much cause ive cooked butts all my life just never had to present a turn in box,My goal is to turn in a full box with the money muscle,tubes and the meat behind the bone.I make my own rubs and sauces from scratch its a tomato vinegar kinda sweet sauce that a lot of people around here like with another secret ingredient in it that really makes it good so wish me luck and the best ta yall as well!!!!