Mule's smoked brisket and pork loin using MES 40 and AMNPS with Qview.

Bearcarver said:

 
That looks like some awesome tasting Brisket Particles, David!!!

--------------

I could eat some of that right now in a Steak Roll !!!

However, I think Adam was beginning to look forward to the 

Bear

Click to expand...

Disco said:

 
David, you have inspired me. I can not get briskets here in the mountains but I am travelling to the big city to watch my football team play. After seeing this, I have to look for a brisket!

Nice smoke, Sir.

Disco

Click to expand...