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post #1 of 5
Thread Starter 

Doing a little bbqing today on the Louisianna.

post #2 of 5

Looks good, but what is it? And how are you making it?

post #3 of 5

Pictures , man , we need to see the process and read all the discussion you have on it . . .:biggrin:

post #4 of 5
here's ya some smoked pork shoulder in south alabama
post #5 of 5
Thread Starter 

Two bone in loins and front shoulder of a hog. Will take more pics next time. Busy with harvest now.

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