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Saying Hi

post #1 of 6
Thread Starter 
I live in MA, am new to smoking with a Masterbuilt 30" 2 door propane smoker.

Done a couple quick smokes; rabbit (recipe from these forums), stuffed peppers, and some store bought Italian sausage.

Looking forward to cooking some bigger pieces of meat, making my own bacon and maybe even some sausage.
post #2 of 6

Welcome to the board! Looks like you're already finding information here. Settle in!

post #3 of 6

texas.gif  Good afternoon and welcome to the forum, from a nice cool East Texas. Lots of great people with tons of information on just about                       everything




post #4 of 6

YheHat Welcome to SMF as stated lots of good people and great info.


post #5 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #6 of 6

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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