- Sep 23, 2014
- 30
- 10
I have found an answer to one of my earlier questions about brine amounts:
" A basic rule of thumb dictates that the amount of brine should come to 50 % in relation to the weight of the meat. For 2 lbs of meat use 1 pound of brine."
" A basic rule of thumb dictates that the amount of brine should come to 50 % in relation to the weight of the meat. For 2 lbs of meat use 1 pound of brine."