First of all..I have a Smokin-it #1 model smoker and use the 12 in amaze-n pellet tube.
My question(s) are:
1. What kind of mat or tray is best used for cheese? Where to purchase, etc. Or...can you just lay it on foil?
2. Is there a best recommend brand of cheese to smoke? And what kind of pellets to use? And how thick should the cheese be?
3. Any other suggestions would be appreciated.