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Meats Going Traveling

post #1 of 9
Thread Starter 

I been doing smoked and dry cure still.

 

 

Heading to Paducah, KY tomorrow to BBQ On The River to hang out with some friends.

 

Here is some Amish style sweet bologna i smoked last week heading out with us tomorrow.

 

 

 

 

 

 

 

Some dry cured salami (top) and flat pressed sopressata (bottom)

 

post #2 of 9
You haven't forgotten how to make beautiful cured meats.... thumbsup.gif

I'm lookin' up Amish Sweet Bologna now....
post #3 of 9

Very nice looking sausage!!  Great work.  Reinhard

post #4 of 9

Dave,

 

You might also find information looking up Lebanon Balogna or Sweet Lebanon Balogna.

post #5 of 9
Nice, looks better than any bologna I've seen around here lately....
post #6 of 9
Looks great Nepas!! Have a safe trip.
post #7 of 9

Nice looking product ! Have fun at the BBQ!

post #8 of 9
Looks great Rick. Have a safe trip
post #9 of 9

Looks good Rick,

 

DS

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