About a half chimney of Kingsford Competition with a handful of pecan chips.
After about 35 minutes indirect, flipping once, I put it over the coals. It was about 120 internal at this point.
Double wrapped it in HD foil, brought it up to the apartment and started the sides. Quinoa with roasted garlic and broccoli with cheese sauce.
All in all it was a hit. The pork was freakin' awesome, great smokey flavor and butter tender. And all in under an hour!!