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'nother good use for leftover smoked pork roast

post #1 of 2
Thread Starter 

Leftover smoked pulled pork roast converted to fried rice...

fry up the rice and onion.....

 


.

a lil soy sauce and seasonings.....

 


the scrambled egg.....

 


time for that smokey tasty pork and the peas......


 annnnd, dinner is served. Great twist on classic chinese. The smokey meat adds a unique and delicious treat to fried rice :drool

post #2 of 2
Looks good.

Maybe some noodles with some noodles with it?
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