I head out to camp in a week. I take my seafood curry paste with me & do Malaysian fish curry with the few fish we keep each day.
I am going to set out step by step how I make this version .Its got a few short cuts & might be easier for people to find ingredients.
I catch an international flight that stops in Darwin I get off it continues on to an Asian destination. Its 4 hours then about 80 minutes by puddle jumper to Endyalgout Island in Arnhem Land, tribal Aboriginal country.
35c there today 100% humidity build up to the wet season.
I have to grab some fresh turmeric & a few other things to get it all together.
We throw hard bodied minnow lures on bait caster outfits at these guys in the Mini Mini River system.
Thats a barramundi one of Leah's favourite fish.I think these are better eating.Golden Snapper.
Or these.Threadfin salmon.
Plenty of crabs as well but its serious crocodile country so you have to be a bit careful.
My curry paste will work with any white flesh fish or seafood.It can also be used as a rub or a baste if you want to be versatile.
Give me a day or so.Its a bit of a production