Mule's Canadian Bacon, Dry Cured With Qview

themule69

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Original poster

Thread starter

Oct 7, 2012

12,884

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live north of fort smith arkansas between alma and

• Oct 15, 2014

• #21

Thanks Adam. I can't remember what it was That I think I forgot to mention.

Happy smoken.

David

 

brooksy

Master of the Pit

Mar 17, 2014

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Hawthorne, fl

• Oct 16, 2014

• #22

Hey David how do you like that sealer? Bacon looks awesome. Goons try my hand at dry brining soonly. Thanks for sharing

 

theelballew

Smoke Blower

May 27, 2014

112

121

Lexington, SC

• Oct 16, 2014

• #23

So......when do the tasty samples get sent out?????  I can provide my address if needed.

 

Last edited: Oct 16, 2014

Bearcarver

Gone but not forgotten RIP

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Sep 12, 2009

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• Oct 16, 2014

• #24

All looks Perfect, David !!!

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I knew it would be Great-----I use the same method !!

You'll probably get to like that Vacuum sealer once you use it awhile!!

Great Post David!!

Bear

 

themule69

Epic Pitmaster

Original poster

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Oct 7, 2012

12,884

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live north of fort smith arkansas between alma and

• Oct 16, 2014

• #25

Brooksy said:

Hey David how do you like that sealer? Bacon looks awesome. Goons try my hand at dry brining soonly. Thanks for sharing

Click to expand...

You should give it a try. I have never had a batch turn out bad.

Happy smoken.

David

 

themule69

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Oct 7, 2012

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live north of fort smith arkansas between alma and

• Oct 16, 2014

• #26

THeelBallew said:

 
So......when do the tasty samples get sent out?????  I can provide my address if needed.

Click to expand...

Samples will be going out soon.

Happy smoken.

David

 

themule69

Epic Pitmaster

Original poster

Thread starter

Oct 7, 2012

12,884

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live north of fort smith arkansas between alma and

• Oct 16, 2014

• #27

Bearcarver said:

 
All looks Perfect, David !!!

-------------

I knew it would be Great-----I use the same method !!

You'll probably get to like that Vacuum sealer once you use it awhile!!

Great Post David!!

Bear

Click to expand...

Thanks for the points Bear. 

I knew your recipe for Canadian bacon was close to this. If it's not broke, Don't try to fix it.

I'm glad you noticed my vacuum sealer. I was going to mention I really like that thing 

.

Happy smoken.

David