So, with the temps getting a bit cooler here in Michigan (last night was 50°) it was time to smoke some cheese.
Here is my little PC Smoker (for smaller batches) loaded up with:
Orange Peel Munster
Got the A-Maze-N pellet smoker going with Oak pellets in the bottom. Smoked for 2.5 hours. I let it sit in the fridge overnight to cool and then vacumm sealed this morning.
I will let this sit until at least Christmas.
Thanks for looking!