I grilled some duck breast today, grilled portabellini mushrooms and layered it over brown rice pasta and it was delicious! And you? What is everyone smoking, grilling or chilling???? Inquiring minds ask.
Also, (where are you Mick), I was limited to get a wine that was in the grocery store (with liquor stores not open at 7 am) and if you saw the selection you would have felt my pain.
BUT, I alas selected "19 Crimes" out of Australia. (A Shiraz & Petite Sirah blend). And even "Sensitive Sally ME," is in fact taking to it well.
And so, here is a cheers to our Aussie pals, and to all!
While smoked duck is terrific too, today's was grilled and still rare in the middle and just a treat! Cheers!!!!! - Leah