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New Arond Here

post #1 of 3
Thread Starter 

Greetings. I'm looking forward to joining you all. I've been smoking about 18 months, about 12 operations. Still using El Cheapo Brinkmann, Probably will til it falls apart. Modifications I've made ought to help that along. Live and smoke on Long Island, in NY. Best to date  2 nine pound shoulders for pulled pork. Out of control good. Biggest gaff: Used the Minion method for the first time last week and heat went to 450 degrees. (Did something wrong).

Ought to be fun hanging with you all.

post #2 of 3

texas.gif  Good afternoon and welcome to the forum, from a cooling down East Texas. Lots of great people with tons of information on just about                  everything



That's pretty Hot !!!



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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