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post #1 of 3
Thread Starter 
Hello to everyone. I reside in Oklahoma and I own an electric smoker and love to try new things. I am presently trying to get info on how to smoke fresh raw pork hocks. Any suggestions would be greatly appreciated. Have a Blessed day all!!
post #2 of 3

texas.gif  Good afternoon and welcome to the forum, from a cooling down East Texas. Lots of great people with tons of information on just about                  everything

 

 

 

 

            Gary

post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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