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Hello from a PA newbie

post #1 of 7
Thread Starter 
Just getting into smoking! So far did a couple chickens after seasoning my masterbuilt electronic smoker. Looking forward to great advice and recipes from you folks
post #2 of 7
Quote:
Originally Posted by squatpun View Post

Just getting into smoking! So far did a couple chickens after seasoning my masterbuilt electronic smoker. Looking forward to great advice and recipes from you folks

 

Welcome Pennsy' Neighbor!!

 

Here's some things to do with your Masterbuilt Smoker:

 

Just click on "Bear's Step by Steps".
 
 
 
Bear
post #3 of 7

texas.gif  Good morning and welcome to the forum, from a cooling down East Texas. Lots of great people with tons of information on just about                  everything

 

 

 

 

            Gary

post #4 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 7

Welcome from another Pennsy neighbor!

post #6 of 7

Welcome from across the bridge in South Jersey. This is the place to learn about BBQ. If you have any questions, be sure to fire away. People love to help on this forum. Looking forward to seeing some Q-View.

:welcome1:

post #7 of 7
Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
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