So this after noon my wife and I decided to have a Prime Rib supper while we watched the Seahawks play the Broncos. I made one for the Super Bowl last year and we won and I made one for the first game of the season and we won so I figured that we have won every time I have made one so we did it again.
I rubbed it down with kosher salt and crushed black pepper. Then I put it on the my weber 22" grill that I had set up for indirect cooking.
I ran the webber at 295 deg until it hit an IT of 129 deg. I used apple wood chunks to smoke it. I let it rest for 25 min and the IT rose to 133 deg.
Its getting close, IT of 110 deg.
Looking good as it's resting. The game is at the half and Seattle is leading.
Well we won but it was a close one.
And finally the reason I smoke so much meat and cheese and fish.
She just loves it.