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post #1 of 6
Thread Starter 
I'm planning on smoking some burgers for Sunday night football but I'm not sure how long it I plan to smoke then at 250
post #2 of 6
I would try to stay around 225 more time in the smoke. All smokers cook things a little differently so I would just check at a half hour then go from there. Good luck
post #3 of 6
Thread Starter 
I know it's going to take longer then 30 mins but I'm not sure how long. I like my burgers well done no pink in them
post #4 of 6

Probe them for 165*F , well and still moist , how long , 10min.per side ( with a 90* turn at five min. on each side...) don't flip them to death , respect the meat , it's giving you it's life so you can live . . .:cool:

post #5 of 6
Thread Starter 
It took them 1.5 hours to reach 165 at 225 degrees. Ten mins a side? I didn't mean to grill them I ment to smoke them
post #6 of 6
If I'm looking for a big smoke flavor I will cold smoke the burgers for a hour, no heat 40 degree smoker. Then I will sear them.

The other option is to run the smoker around 180. Let them smoke at the low temp. Then when they are close sear them off to your desired doneness.
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