I'm planning on smoking some burgers for Sunday night football but I'm not sure how long it I plan to smoke then at 250
post #1 of 6
9/21/14 at 1:57pm
Probe them for 165*F , well and still moist , how long , 10min.per side ( with a 90* turn at five min. on each side...) don't flip them to death , respect the meat , it's giving you it's life so you can live . . .