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Baby Backs hitting the infusion!

post #1 of 11
Thread Starter 
Dinner just went on! Rubbed down last night with base of mustard (haven't done it before but willing to try all)



Going to do 250 for 2 2 1 method. Maple Pellets on it. Wanted to get my amps going with apple also but a lighter don't work so I'll buy a butane torch at work next week.
post #2 of 11

110.gif

post #3 of 11
Thread Starter 

Before wrap
post #4 of 11
Looking good!
post #5 of 11
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looking good!
thanks b-one!
post #6 of 11

Love me some baby backs!38.gif

post #7 of 11
Thread Starter 

Coming out of the foil in which I had apple juice brown sugar and squeeze parkay. Falling away from the bone these may be done now but I need to sauce
post #8 of 11
Thread Starter 
Don't need to but I made Jeff sauce and need to try it.
post #9 of 11
Ever try without foiling? I prefer a nice bite personally. Let me know what you think of the sauce I have yet to buy it or his rub I plan on getting his book soon.
post #10 of 11
Thread Starter 
Have not but these would of been good without sauce. I enjoyed the Jeff sauce.
Here is the final then cut then plate with half head of cabbage done on the grill




Thanks for watching! Broast!
post #11 of 11

Yummo, nice . You're finding your Zen...

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