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Smoking Jerky

post #1 of 3
Thread Starter 

Just put on batch of Jerky but nor sure if I'm doing it right.

Got smoker running between 170 and 190.


How long should I smoke it for?


Meet is sliced thin

Marinated it over night in soy sauce, teriyaki  sauce, Worchestire sauce mixture

post #2 of 3

The meat only has to be at 160°F for about 30 minutes then you can lower the heat 120-140°F and let it go until it reaches the desired texture. The drier you get it the longer the shelf life...JJ

post #3 of 3
Thread Starter 
I have also heard about Glazing the jerky.
Any ideas?
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