Do you guys use water pans and if so where do you place them and are there any benefits
post #1 of 3
9/21/14 at 9:55am
That's a personal choice , I use no water and cook on a stickburner .
I feel that is closer to braising meat . I can do that in my oven... check my embedded shots in my profile.
JMHO , Have fun and . . .