Happy Sunday to All!
It was September 19[sup]th[/sup] of last year, when I set up a password and account on this Smoker Site, and figured that I would visit it from time to time – every few months or so perhaps – or twice or thrice a year.
Never had I so much as even heard of a “Fattie,” or “Moink Ball” or “Reverse Sear” for that matter either. There was so much to learn!
That the wonderful and welcoming smokers would become a near “daily dose” or part of my life, has been the loveliest surprise! Indeed, the people here, and quite fabulous grand food concoctions, are truly a pleasure - tenfold!
It is with gratitude for being here, that I raise a glass WAY UP today, and with great warmth to all!
I smoked some simple fish today, (shark), and with pecan wood chips and then layered over some wheat-free pasta (brown rice penne) and with mushrooms, cayenne, blue sea salt, olive oil and fresh basil…
Simple, healthful, and also wonderful!!!!!!!!!!!!!!!!!
Thank you for being the great people that you are! Cheers!!!!!!!! - Leah
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It was September 19[sup]th[/sup] of last year, when I set up a password and account on this Smoker Site, and figured that I would visit it from time to time – every few months or so perhaps – or twice or thrice a year.
Never had I so much as even heard of a “Fattie,” or “Moink Ball” or “Reverse Sear” for that matter either. There was so much to learn!
That the wonderful and welcoming smokers would become a near “daily dose” or part of my life, has been the loveliest surprise! Indeed, the people here, and quite fabulous grand food concoctions, are truly a pleasure - tenfold!
It is with gratitude for being here, that I raise a glass WAY UP today, and with great warmth to all!
I smoked some simple fish today, (shark), and with pecan wood chips and then layered over some wheat-free pasta (brown rice penne) and with mushrooms, cayenne, blue sea salt, olive oil and fresh basil…
Simple, healthful, and also wonderful!!!!!!!!!!!!!!!!!
Thank you for being the great people that you are! Cheers!!!!!!!! - Leah
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