I have a pork loin that I stuffed with Keilbasa yesterday and smoked to 135. That is as far as my plan went. Now I need to figure out how to serve it in some interesting and yummy fashion for the Seahawks game this afternoon. Any ideas??? I was thinking sliders maybe. Just thought I would throw this out there. Also I did some walla walla sweet onions and zuccinni in foil on the grill too. Maybe a brunswick type stew or something? Help a brother out guys.
Honestly I made most of that food to eat last night but all I got down was the ABT's. I love ABT's. lol Those burgers are stuffed with home smoked sharp cheddar and the loin with homemade kielbasa. Ideas?