Alright boys, let's do this
5 lb. chicken on sale at Kroger, gonna smoke her in my MES 30" with JD whiskey barrel chips and serve with Alabama white sauce
There is a huge difference my friend.
East Carolina = mostly vinegar and red pepper
North Alabama = mostly mayonnaise, horseradish, and black pepper
I have had both in their 'native habitats' and love both. I like the Alabama sauce on pulled chicken the best.
In case anyone is wondering how to make this sauce, here you go:
White BBQ Sauce:
1 1/2 cups mayonnaise (Duke's preferred)
1/4 cup apple cider vinegar
2 tbsp. water
1 tbsp. black pepper
1 tbsp. brown mustard
2 tsp. white sugar
2 tsp. prepared horesradish
1 tsp. salt
1 tsp. garlic powder
Mix all of the ingredients together in a bowl with a whisk until thoroughly blended. Chill in refrigerator until ready to serve.
Thanks for the recipe I will have to try it out. I can't remember where I got that white BBQ sauce recipe that I was talking about but it has no horseradish and does have a bit of red pepper. Anyway looking good.