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Whole Chicken smoke with JD whiskey chips and Alabama white BBQ sauce w/ Qview

post #1 of 12
Thread Starter 

Alright boys, let's do this

 

 

5 lb. chicken on sale at Kroger, gonna smoke her in my MES 30" with JD whiskey barrel chips and serve with Alabama white sauce

post #2 of 12
Thread Starter 

get out of my dreams, get in to my smoker

 

post #3 of 12

110.gif

 

Have fun and . . .

post #4 of 12

Very good sir. Can't wait! I have tried east carolina white BBQ sauce but not alabama. Is there much of a difference?

post #5 of 12
Thread Starter 
Quote:
Originally Posted by timberjet View Post
 

Very good sir. Can't wait! I have tried east carolina white BBQ sauce but not alabama. Is there much of a difference?

There is a huge difference my friend.

 

East Carolina = mostly vinegar and red pepper

 

North Alabama = mostly mayonnaise, horseradish, and black pepper

 

I have had both in their 'native habitats' and love both.  I like the Alabama sauce on pulled chicken the best.

post #6 of 12
Thread Starter 

Oh wait... east carolina 'white' BBQ sauce?  Never heard of that....

post #7 of 12
Thread Starter 

coming along nicely

 

post #8 of 12
Thread Starter 

smoke done

 

 

now she's taking a little nap in a foil tent

post #9 of 12
Thread Starter 

all done and bunned

 

post #10 of 12
Thread Starter 

In case anyone is wondering how to make this sauce, here you go:

 

White BBQ Sauce:

 

1 1/2 cups mayonnaise (Duke's preferred)

1/4 cup apple cider vinegar

2 tbsp. water

1 tbsp. black pepper

1 tbsp. brown mustard

2 tsp. white sugar

2 tsp. prepared horesradish

1 tsp. salt

1 tsp. garlic powder

 

Mix all of the ingredients together in a bowl with a whisk until thoroughly blended. Chill in refrigerator until ready to serve.

post #11 of 12

Thanks for the recipe I will have to try it out. I can't remember where I got that white BBQ sauce recipe that I was talking about but it has no horseradish and does have a bit of red pepper. Anyway looking good.

post #12 of 12
Thread Starter 

No problem brother.  Had leftover pulled chicken (cold) sandwiches with the sauce for dinner tonight.  Delicious:biggrin:

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