Costco prerubbed St. Louis ribs started at 6am... Apple chunks.
Hello , Oggg . We welcome you the 'Hood' . Hope we can have you as a Neighbor and part of the "Familia:
You had no question , yet had a list of items you have and are cooking . My guess is you want to know when the Spares are done
Here's how I judge doneness of my Spares :
to me color is important , then look for the meat starting to pull back from the end of the bone ...
(these were BB's , but the same with Spares . Nice color , a good "bite off the bone" , as compared to "Fall off the bone " , which are too mushy for me . . .
Send Q-view of your success
Have fun and . . .