Right now I have (2) 3.5lbs pork shoulders in the smoke. They are rubbed with Jeffs rub and will be finished with JJ's finishing sauce. My questions are...
1) I know the typical time for shoulders is apporx 2hrs/lb. I also know that I need to get to an IT of 170 then foil to 205, Then towel and cooler the shoulders. Approx how long should they be in the smoke before I start checking the IT to get it to 170?
2) I followed JJ's finishing sauce recipe to a "T". Approx how much pulled pork is this sauce good for? I dont want to use too much or too little.
Thanks in advance to any and all help/input.