Just smoked my first meat last weekend and while browsing all week decided I wanted to make a fatty as they all look tasty.
This is my take, borrowed somewhat from the forum and then added a bit to it.
Making 2....only got pics of the first one in the process.
1) Italian sausage meat filled with pepper jack cheese and sauteed onions/mushrooms/green peppers/jalepeno's and wrapped in bacon
2) Ground beed 80/20 filled with provolone cheese and spinach leaves, garlic, oil, salt/pepper/oregano and wrapped in bacon
The bacon weave isn't that bad, but this is my first go with thin stuff as we usually buy thick cut and it was a PITA.
Just put everything in the smoker, will update in a few hours!