or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › T Minus 18 hours.....
New Posts  All Forums:Forum Nav:

T Minus 18 hours.....

post #1 of 8
Thread Starter 

Will be smoking the first prime rib....5.6 pounds...

 

Prepared and waiting.  Think I will add some twice smoked potato's and some other stuff....

 

 

 

.

 

post #2 of 8
Sweeeeeeet.

What ya season with?

What smoker are you using?
post #3 of 8
Thread Starter 

I used a pre-made rub withe some modifications.  I will smoke it on a WSM.  

post #4 of 8
Thread Starter 
Been cooking for 1 hour. . (Testing from my phone)
post #5 of 8
Cool
post #6 of 8
Thread Starter 

The prime rib was a success.  It cooked way faster then I was expecting.  It cooked at 225 at at 3 1/5 hours it was at 135 when I finally stuck a probe in it. I wanted to pull it off at 132, I figured I had a minimum of a 4 hour cook.  I pulled it off at foiled it for a little while....

 

I gotta say...I love my Weber Smokey Mountain.  I feel as though I can do no wrong with this guy.  I love grilling stuff.   Next weekend I will try a fattie or a turkey.  Not sure what yet...

 

As always I use the Minion method....

 

After taking it out of the foil..

 

 

Twice smoked potatoes.....These were killer...

post #7 of 8
WOW. That looks great. Nice job
post #8 of 8

That is nice..................:drool

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › T Minus 18 hours.....