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New member and new to smoking - IN

post #1 of 8
Thread Starter 

Sorry I didn't sign in on the official Roll call forum sooner (OOPS), but I have posted on some of the other forums on this site already.  I already joined the Hoosier (IN) forum.

 

I bought a MES 30" Digital about 10 days ago, and was a rank Newbie.  My secretary started extolling the virtues of smoking meats and I got intrigued.  I lurked here for awhile and then pulled the trigger on the MES.   I also invested in a AMNPS and a Polder meat thermometer.   Oh yes, and got Jeff's book also!  Thumbs Up

Since then,  I have smoked a chicken with the  Slaughterhouse Brine and just today, the wife and I did a cold smoke of Cheddar, Muenster, Monterrey Jack, and Mozarella.  The 2-3 week wait will be a killer before trying it. nana2.gif

 

 

Thanks to all for the great posts and advice on smoking, this site is a great wealth of smoken' knowledge!  2thumbs.gif

 

My Rig:

 

 

I have also constructed a cold smoker attachment using an aluminum water bottle/air pump/alum. elbow (Thanks to Bud Lite!).  I used it today on the cold smoked cheese.

 

I am greatly impressed with the ingenuity of the members on this site.  Thanks again!

 

Got my venison marinading in the fridge for tomorrow's smoke! :beercheer:

 

Later,

 

Jim aka Docktoo

post #2 of 8
I have yet to do cheese. Gotta wait till it cools down here in fl. Hope the smoke this weekend goes great. Can't wait to some pics
post #3 of 8

texas.gif  Good evening and welcome to the forum, from East Texas. Lots of great people with tons of information on just about everything

 

 

            Gary

post #4 of 8
Hey Jim

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews. You're gonna love the cheese.

Gary
post #5 of 8
Thread Starter 
Quote:
Originally Posted by Brooksy View Post

I have yet to do cheese. Gotta wait till it cools down here in fl. Hope the smoke this weekend goes great. Can't wait to some pics

 

Brooksy,

 

Unfortunately, will have to postpone the venison smokin' til Sunday.  Bad weather Sat. afternoon :icon_rolleyes:.  I may have to look into figuring out a method for ventilation for my garage for smokin'!

post #6 of 8
A big fan! Smoker near the door fan blowing out biggrin.gif
post #7 of 8
Thread Starter 

(In best Homer Simpson voice)

 

DOH!

 

31.gif

post #8 of 8
Thread Starter 

Brooksy,

 

The weather forecasters missed the turnip truck again and we smoked on the patio. 

 

See my post under "Wild Game":   First time smoking venison

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