how do you get a smoke flavor in summer sausage, when you smoke it and it in in casing? when you stuff it, while you are making it, and put it into a plastic casing how does the smoke get through the casing. thanks
why do you smoke summer sausage
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they are designed so the smoke gets through...called 'pre-stuck'
They are nearly impossible to break while stuffing!
Fibrous Casings are easy to use and store.
They take smoke perfectly, and adhere to the sausage as they shrink
Soak Pre-Printed fibrous casings in warm water (maximum 100 Degree's F water) 60 minutes before using.
All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.
Fibrous casings are NOT EDIBLE and need to be peeled away before eating.