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why do you smoke summer sausage

post #1 of 2
Thread Starter 

how do you get a smoke flavor in summer sausage, when you smoke it and it in in casing? when you stuff it, while you are making it, and put it into a plastic casing how does the smoke get through the casing. thanks

post #2 of 2
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Originally Posted by dannylang View Post
 

how do you get a smoke flavor in summer sausage, when you smoke it and it in in casing? when you stuff it, while you are making it, and put it into a plastic casing how does the smoke get through the casing. thanks

they are designed so the smoke gets through...called 'pre-stuck'

 

They are nearly impossible to break while stuffing!

 

Fibrous Casings are easy to use and store.

 

They take smoke perfectly, and adhere to the sausage as they shrink

 

Soak Pre-Printed fibrous casings in warm water (maximum 100 Degree's F water) 60 minutes before using.

 

All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.

 

Fibrous casings are NOT EDIBLE and need to be peeled away before eating.

 

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