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post #1 of 4
Thread Starter 
Hello, I'm new to the forum but been smoking for about two years now. Just recently really indulged in my hobby and smoke something at least 3 times a month. With giving my schedule is sometimes quite a bit but hey good food is always worth it. I've smoked all the standard cuts of beef and have had really good success with it. I've also smoked a little bit of elk and some deer meat which turned out pretty damn good. Most recently I got into smoking fish, particularly wild, fresh caught salmon. Now this weekend will be the first time I will be attempting pork, pork loin to be specific. I still consider myself new to this so I am very open to suggestions and pointers. For tools I use in my backyard kitchen I have : 1 Brinkman Vertical smoker and 1 Brinkman Box smoker. Lately my personal tastes have been getting more and more Cajun flavor to them so anybody from south want to throw me some ideas or anything Cajun I'd be more than thankful. Have a good night and smoke on!
post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 4

texas.gif  Good morning and welcome to the forum, from a beautiful cooling down  East Texas. Lots of great people with tons of information on just about everything




post #4 of 4

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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