- 10,378 Posts. Joined 2/2013
- Location: Central Pa
- Points: 1633
- Select All Posts By This User
Bacon and Canadian Bacon - Page 2
SmokingMeatForums.com Top Picks
Mild, but you could taste it. My first try with apple, has a nice flavor. I think a couple of hours more would have been better, but i'm calling this another success!!!
Thanks C Farmer..... Another 30 minutes and I will take another temperature reading... Once I decide to pull it, I will tent and let it rest. I screwed up though....Dont have any plastic wrap.... What's best, place it in a zip lock, or wrap in foil?
Well, I am very pleased with how the Canadian bacon turned out. It was my third batch using a dry cure. Very, very tasty and easy cure using Tender Quick. For my next attempt, I think i will make up a batch of Pop's Brine and try the wet cure route. Make a comparison.... Thanks for looking and all the assistance and comments.