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RIBS AND TATERS--QVIEW-AMAZINGLY GOOD!!!

post #1 of 6
Thread Starter 

 

Well I just had to try the MES 30 again. They were the best to date. The wife likes them nearly falling off the bone and moist. Both of the criteria were met. I did 3-2.5-30. I definitely will do the next batch the same. Bon Appetite.nana2.gif 

post #2 of 6
Tasty looking ribs, nice Smoke!
post #3 of 6
Thread Starter 

Thanks. They were really good.

post #4 of 6

Those ribs look just the way my family loves them. That's how my last batch cooked in my MES 30 turned out.

 

Has anybody tried the 4-1-1 ribs cooking method Jeff just featured in his latest e-newsletter?

post #5 of 6
Thread Starter 

I haven't had my MES 30 long enough to do a whole lot of experimenting yet. However, after the way I did this last slab I don't think the wife will allow me to vary far from the method I used.thumb1%20copy.gif 

post #6 of 6
Quote:
Originally Posted by smokinmate View Post
 

I haven't had my MES 30 long enough to do a whole lot of experimenting yet. However, after the way I did this last slab I don't think the wife will allow me to vary far from the method I used.thumb1%20copy.gif 

I have the same problem with my wife; anytime I hit on something good, she won't let me try to make it even better.38.gif

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