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Hello from Washington State

post #1 of 4
Thread Starter 
Been smoking and curing meats since the mid 80's. Love doing hams and dry cure bacon as well as the usual pulled pork, ribs, brisket, and even some cheese.
post #2 of 4

texas.gif  Good afternoon and welcome to the forum, from a rainy East Texas. Lots of great people with tons of information on just about everything




post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4
Hey Al

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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