- Jun 29, 2014
- 3
- 10
Hi Folks. I am Steve the blind meat cutter in Denver Colorado. I use to have a weber smoky mountain but couldn't justify using all that coal for one or two people to eat. Now I am looking into the masterbuilt electric or the old smoky electric. I talked to the people at masterbuilt today and they told me about the 30 inch unit. I am wondering if anyone has used this unit in an enclosed screened patio. That is what I will have when I move to a new apartment. My concern on the old smoky is that it is a sealed unit and I am afraid of bitter old smoke being trapped in it. Now I will have a fan sucking the smoke out of the patio. I want to talk on the phone with some people who have used the master built and ask you some questions. thanks