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Smoking 2 Pork Butts

post #1 of 16
Thread Starter 

Hey Guys, 


I may be over thinking this but I am going to be smoking two pork butts in my MES30. Does anyone do anything to prevent drippings from the top Butt as they will be on different Racks? Or is that just more Flavour to the mix? 


post #2 of 16

moar flavor = moar better 

post #3 of 16

AND , there's more mass in the smoker making a stable heat ,,, smoke away , place a drip pan to catch the juices , use it for au-Jus :drool

post #4 of 16

I would make a point of allowing the top butt to drip juices on the bottom butt.

post #5 of 16

I find it strange that we are all talking about our butts on the internet. Then we are talking about a butt dripping on another butt. So since the subject is already started. I say get them butts in the smoker with a drip pan to catch all of those wonderful drippings. Oh and don't forget to post pics of you butts.

Happy smoken.


post #6 of 16
Thread Starter 

Ill be posting Pics... Going on the Smoker at 4  PM PST. Will Provide updates!

post #7 of 16
Thread Starter 



Out of the Fridge Into the Smoker... Hickory/Cherry/Apple in my AMNPS




post #8 of 16

One word....BAM.

post #9 of 16
Oh Yea. Great start.grilling_smilie.gif
post #10 of 16
Thread Starter 

Just Past Midnight PST been in for almost 8 hours... Will be taking them out in an hour and double foil and will finish in the oven! 






post #11 of 16

If looks are any indication, they're going to be great38.gif.

post #12 of 16
Thread Starter 

Hey Guys, 


Here is an update with pics and final product.   Took them off at 1:15 am with an IT of 165º . Double wrapped them in foil and put in the oven @ 250 until morning. 



Out of the smoker





This is out of the oven!




I ended up with over 2 cups of Juices... I separated the Fat and am looking forward to the feast tonight!

post #13 of 16

Terrific butts, great smoke, love the qview!




post #14 of 16

Damn fine looking BUTTS!!!



post #15 of 16

Now I'm slobbering like an old bulldog.38.gif

post #16 of 16
Great job looks tasty !
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