I did a full top round couple weeks ago into pastrami. I sliced that stuff almost paper thin, every piece a masterpiece!
That was actually 1/3 of the bacon I did.
40 pounds! Nice. I did 11 pounds the other day and it is amazing how fast people hear about it and ask for samples. lol
Nothing like home cured bacon.
Very nice work.
I use this calculator. It hasn't let me down. And it's customizable in the ratios of cure, sugar and salt
great looking bacon!!
seems like a simple cure your using, what are the ratios of product (mix) you use?
also I have one of those older Hobarts I finaly wresteled away from my butcher buddy when he retired/down sized. course it could have been he was tired of listing to the whining for so many years, down side to it is it is so heavy ....
Tom
I use this calculator. It hasn't let me down. And it's customizable in the ratios of cure, sugar and salt
http://www.diggingdogfarm.com/page2.html
120 lbs? Nice. Do you make it for the entire neighborhood, do you sell it, or do you really like BACON! LOL I gonna guess you really like bacon. lol
That was actually 1/3 of the bacon I did.
120 lbs. won't get ya thru till next winter! Smoked 7 sides last year and ran out last June! This time I am going to find a way to disquise the smoke! LOL
120 lbs? Nice. Do you make it for the entire neighborhood, do you sell it, or do you really like BACON! LOL I gonna guess you really like bacon. lol
Very nice work.
how much do you charge per pound of your bacon? I could definitely see myself doing it for friends but I have to charge them a little something so the wife doesn't kill me?
I've been doing 100-120 pounds about every 2 1/2 weeks since middle of August, plus about 15 pounds of Canadian bacon and 15 pounds of pastrami every month
I get the pork bellies at RD. I sell one whole belly (about 10 lbs total) for $55.00 sliced. Currently the prices at RD are $2.39/lb so I'm making some money on the deal
how much do you charge per pound of your bacon? I could definitely see myself doing it for friends but I have to charge them a little something so the wife doesn't kill me?
Cure #1 is cheap on Amazon, I buy brown sugar and salt by the 25lb bag at Costco, I use 2 Amazen smokers in my Bradleys, cutting costs down for Bradley pucks, and I'm retired so my time is cheap, especially when the only real labor involved is trimming, applying cure, then slicing and bagging the bacon, I don't count the time spent waiting on the cure to work its wonders, so I'm satisfied that my profit is about 40-45% or better. For me it's something to do. When it's not fun anymore or orders dry up, I won't be crying
Them is some cheap bellies! Not real sure your making any money by the time you figure in your curing supplies, time and cold smoking for 10hrs or more. I personally wouldn't think about selling bacon for less then 8-10 dollars a lb. At that price you still aren't "making" any money. Bellies here are up to 3.00lb. Kinda sucks because I can't afford to buy any
$2.39 for belly is awesome. The cheapest I found it is slightly under $4.00. I bet if you buy 120lb's you get a better price. I would surely pay $55 for 10 lbs. very fair.
I get the pork bellies at RD. I sell one whole belly (about 10 lbs total) for $55.00 sliced. Currently the prices at RD are $2.39/lb so I'm making some money on the deal