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Relative newbie...

post #1 of 5
Thread Starter 
Greetings, I have a fair bit of experience in the world of smoking meats, but always strive to improve. I started smoking food back in college with the big chief aluminum smoker, but upgraded to a traeger pellet grill about 8 years ago after an 18 hour mishap with a brisket... Due to a rigorous travel schedule and rather cold winters in northern Montana, I do not get to use my grill as much as I would like.
post #2 of 5

texas.gif  Good evening, and welcome to the forum, from a cool East Texas. Lots of great people with tons of information on just about everything




post #3 of 5

Jotuun, :welcome1: to our Obsession . . .:cool:


Worried about Weather :icon_question: Build a "Q-Bana"  . . .

  In bad Weather , cover the sides with some cheap plastic tarp and ride out the Storms . . .:cool: Every Man should have a "Man Cave" :biggrin:


have fun and . . .

post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 5

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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SmokingMeatForums.com › Forums › Announcements › Roll Call › Relative newbie...