I have a marinade/”hot tub” sauce that I use for chicken wings that I would like to make into a thick barbecue sauce. The reason I call it a hot tub sauce is because I grill my chicken wings then let them relax in a “hot tub” of the marinade that is simmering on the grill.
I would like to take this marinade, which is fairly thin, and make it into a thick sauce. I have tried reducing it without adding anything else and I have also tried adding ketchup and cooking it down but neither worked well. The ingredients are below. Any suggestions? Thanks!
Lemon or Lime Juice