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Hello from Deep East Texas

post #1 of 4
Thread Starter 

After buying a ECB roughly three years ago I have started to get my techniques down.  I struggled a lot with the ECB before I made some of the modifications found on this site.  About a year ago I got a propane smoker, and since I'm kind of lazy it works pretty well for me.  I've also really grown to love the igrill that I use pretty religiously - it feeds my geek side.  It disagrees with the temperature gauge on my ECB and my propane smoker by almost 60*, though.  Guess I need to boil some water and verify that it's right.


My only real issue is that often when I smoke ribs or chicken the meat comes out way over-smoked.  Just tastes like smoke.  Been getting better with the baffles and have made progress on the last two sets of ribs that I have done.  My real specialty recently has been chicken wings, everyone raves about those.  Anyway I've been reading Jeff's sight for several years and decided to join up and participate on the forum.  Looking forward to it...

 

Jeff 

post #2 of 4

texas.gif  Good evening, and welcome to the forum, from East Texas. Lots of great people with tons of information on just about everything 

 

 

Gary S

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4
Hey Jeff

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
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