I got this idea from a Facebook friend and when looking in my fridge for ingredients I spotted the pulled pork roast.
Select and prep your ingredients. Egg roll wraps are available at most well stocked supermarkets.
Don't overfill the wrap. You hafta leave enough room for the roll to make a seal when you fold it. A few spoonfuls of marinara sauce or your favorite pizza sauce make it juicy...
Wrap 'em up, fry on medium heat, then heat in oven at around 350* for about 10 minutes.
Warm up a lil' marinara for dippin', crack a cold one, and enjoy