So I have a few questions before my first brisket:
1) Does someone have a link to Jeff's step by step basic brisket?
2) Rub and marinade for a couple days or rub right before smoking?
3) Trim or no trim?
4) Smoker temp, goal temp, any mid step temps?
Oh hell, I just need Jeff's (or someones) basic step by step guide. Party is Saturday night, I'm doing Pork Butts and the Brisket. The Pork I have down pretty well, I've done several over the last couple years. This is my first try at a brisket though, and I've heard its pretty unforgiving. So, tonight I am rubbing my butt and will be smoking on Friday.
For starters, should I rub and or inject the brisket tonight?
Thanks for any help,