Today Loins were on sale $1.99 picked up 2 . I took a small piece from the center for,Canadian Bacon. Read the 9 pages on pops brine, so I have a piece of meat that is 2 1/4 " thick at 1/4" a day that would give me 5 days pus 2 total 7 days. I injected the brine also, now my question is will the injecting make the curing time less?
pops thanks for that great post and what you do to help everyone.
Pic sitting in the brine.
Pic of the brine nice gold color.
Thank for looking wish me luck.