Originally Posted by shimsham
I made a 2 lb. batch of this today - turned out great! Thanks, disco.
Glad you like them. They are a standard here now largely due to the less fat than bacon.
Originally Posted by WaterinHoleBrew
Disco, I'am not sure how I missed this thread ! What a great tutorial, video & overall just a great thread ! I gotta give this a try, just hope to do it the justice you did ! Tasty lookin snack !
Thanks for the point Brew! Of course you can make them. If I can, anyone can.