Maple Pepper Bacon Sausage Using Bearcarver's Loaf Method
- Thread starter disco
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Glad you like them. They are a standard here now largely due to the less fat than bacon.
Thanks for the point Brew! Of course you can make them. If I can, anyone can.Disco, I'am not sure how I missed this thread ! What a great tutorial, video & overall just a great thread ! I gotta give this a try, just hope to do it the justice you did ! Tasty lookin snack !
Disco
Thanks, Bear. If I can make a video, anyone can!
Nice Job Disco!!
I love your videos---I can't do that !!!
Bear
Disco
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 63
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 57
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 35
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 31
- Sausage
