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Brinkmann trailmaster LE mods

post #1 of 3
Thread Starter 
Just bought a trailmaster the other day and trying to figure out how big to make the diffuser plate for it???? Anybody can help me out that would be great...
post #2 of 3

Bison ,:beercheer:. Have you thought of 'tuning plates' :icon_question:


This is a serioes of 1/4" plates lined up across the cooking chamber . They should be on  angle iron for stability . Easy to move for heat and smoke , making hotter or smokier areas in the smoker.

 

Bump against the Baffle from the FB and continue down the CC to about 10" from the end.

 

Not a great expeination , but PM me if you need.

 

Have fun and . . .

post #3 of 3
Thread Starter 
:grilling_smilie:I have... I have heard that the diffuser plate gives more of constant temps. I do know the tuning plates would be easier to make. Should baffle be on a 45 degree angle from the FB? Thanks for the help...grilling_smilie.gif
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