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Smoked Chicken Quarters

post #1 of 11
Thread Starter 
Decided last minute to smoke up some chicken quarters. Got them oiled up and hit with Jeff's rub. Putting on smoker around 300. Using Kingsford Comp briquettes and peach mini splits. Will brush with Jeff's sauce near the end of smoke.



post #2 of 11

Looking good Jason, I'm following ya!

post #3 of 11
Thread Starter 
Thanks Chad. I'm one hour in and chix around 150+ degrees. Cruising around 300.







post #4 of 11

Looking tasty! Nice Smoke!

post #5 of 11
Thread Starter 
Thanks Case. 1 hour 45 min into smoke and chix at 180 (I'm not a 165 guy on dark meat chick). Birds taken off and sauced, and putting back on the smoker for 15 min. Buster is checking for uninvited guests.





post #6 of 11
Thread Starter 
Birds are smoked!!!! biggrin.gif



post #7 of 11
Thread Starter 
Dinner is served!!!

post #8 of 11

Nice :drool.

 

Chicken , Yellow Rice and Veggie Medley. A great meal :biggrin:

post #9 of 11
Thread Starter 
Thanks so much Stan. It was a tasty meal. Oh, by the way, your man cave is looking good!!! icon14.gif
post #10 of 11

Man, I would say you have chicken down.

 

Great job.

post #11 of 11
Thread Starter 
Thanks Adam. Little EVOO, Jeff's rub and sauce, and a 300 degree smoker can work magic on chicken!!!
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